Just a quick note to let everyone know that there is a new range of Nestle desserts (Safeway, anyway). There’s about 6 or 8 flavours, this morning at shopping, I picked up one: blueberry crumble yoghurt. Be interested to see how they compare with the mousse/creme caramel type desserts…
PE
I would be prepared to be a guinea pig for this experiment but only if it is performed in labratory conditions.
ps. Is this a qualitative or quantitative study?